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Fort Worth Chapter Cooking Class

  • Thursday, July 16, 2026
  • 6:30 PM - 8:30 PM
  • Central Market - 4651 West Fwy, Fort Worth TX 76107

Registration

  • Access to cooking instruction

Registration is closed

Join the Fort Worth chapter of Stewards of the Wild for an evening of hands-on cooking instruction at Central Market on July 16 at 6:30!

We will be learning to prepare an incredible menu featuring:

  • Pan-seared NY strip crostini with horseradish aioli
  • Grilled quail salad
  • Baked redfish on the half shell with corn maque choux
  • Grandma's sheet cake

Whether you're a novice chef or looking to sharpen your culinary skills, this is the perfect opportunity to learn and connect with fellow Stewards over a delicious meal. 

Stewards of the Wild, Texas Parks and Wildlife Foundation’s conservation leadership program, equips emerging leaders aged 21 to 45 with opportunities to actively participate in the stewardship of Texas’ wild things and wild places by providing education, networking, and outdoor experiences.

Texas Parks and Wildlife Foundation is a 501(c)(3) organization. 

Since 1991, Texas Parks and Wildlife Foundation has raised and invested more than $250 million to advance Texas’ proud outdoor traditions and conserve our state’s lands, waters, and wildlife. Our vision is for all Texans to have access to the wild things and wild places in our state, both now and for generations to come.




Get in touch with us!

6220 Gaston Ave. #700 | Dallas, TX 75214

sotw@stewardsofthewild.org

214-720-1478

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